With a delicately fine texture of warm spices and black tea, this fragrant blend ensures a strong infusion in a short time – great for that quick cuppa. Contains cinnamon, ginger, cloves, cardamom, and a hint of pepper.
Brewing Tips:
Warm half a cup of milk and half a cup of water with 1 teaspoon of chai over low heat, making sure not to boil. Strain and add honey if desired.