Black Tea Blends
These well known classic blends of premium Ceylon, Darjeeling, Assam, Yunnan, China Keemun, Kenyan and Java black teas all have their own distinctive taste and aroma that we have come to know and love. Even though some are called “breakfast teas” these favourites can be enjoyed anytime of the day.
Bundanoon Breakfast Scottish
All prices are in Australian Dollars and include GST
A quality blend of Sri Lankan high grown Pekoe teas exibiting good colour and flavour. A favourite for those who enjoy a strong brew for anytime of the day.
1-2 teaspoons per cup into either a teapot or infuser. Add boiling water 100degC-brew for 3-5 minutes add milk as desired.SizeQuantity