Black Tea Flavoured
For over a thousand years the Chinese have enjoyed drinking teas refined with jasmine or rose petals. In India it is common to enrich tea with spices such as cloves,ginger,cardamon pods,cinnamon quills and pepper.Saffron and mint are added to many oriental teas and the oil of the Bergamot fruit used to create Earl Grey tea blends has enjoyed vast popularity through out Europe in the last two centuries. Any tea variety can be flavoured to enhance or compliment the character of the tea. To achieve this petals, fruits,vegetable extracts,leaves,nuts,spices,natural flavourings ,essential oils and fragrant blossoms are blended with tea resulting in subtle or robust taste sensations.
All prices are in Australian Dollars and include GST
Black tea blended with candied macadamia nuts (macadamia nuts and sugar), cocoa kernels, natural flavour and coconut pieces for a rich,velvety truffle taste. Only a hint of sweetness with this blend. If you don't take sugar normally in tea this one is for you. Lovely with a dash of milk too.
PLEASE NOTE: Allergen Warning- CONTAINS NUTS.
1 teaspoon per cup
into either a teapot or infuser
Add boiling water 100degC brew 2-4 mins
Add milk as desiredSizeQuantity