Black Tea

To produce black tea, the leaves are allowed to wilt after being picked. Then rolled which breaks down the cell structures, allowing the cell sap to rise to the surface. Next the fermentation phase begins the cell sap bonds with the oxygen in the air. The tea leaves turn copper in colour and develop their distinctive aroma. After being dried the tea leaves are sorted according to the common tea leaf grades. View the range

  • Assam GFOP

    All prices are in Australian Dollars and include GST

    • $12.00
    Golden flowery orange pekoe. Excellent tippy quality plucked in the height of the season ensuring a full intense flavour

    Brewing tips
    1 teaspoon per cup into either
    a teapot or infuser.Add boiling
    water 100degC-brew 2-5 minutes
    add milk if desired.

Be the first to know when we have offers and new varieties!

Enter your email address below and you will receive occasional newsletters. We will never spam or sell your email. Unsubscribe in one click.