Black Tea

To produce black tea, the leaves are allowed to wilt after being picked. Then rolled which breaks down the cell structures, allowing the cell sap to rise to the surface. Next the fermentation phase begins the cell sap bonds with the oxygen in the air. The tea leaves turn copper in colour and develop their distinctive aroma. After being dried the tea leaves are sorted according to the common tea leaf grades. View the range

  • China Yunnan Mao Feng

    All prices are in Australian Dollars and include GST

    • $16.75

    Golden twisted buds and leaves make this unique tea bold, sweet and assertive with a deep amber infusion and extremely flavoursome.

    Brewing Tips
    1 heaped teaspoon per cup into a teapot allowing plenty of room for the tea to expand. Add boiling water 100degC. Brew 3-5 mins.


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