Chai Tea

Have you ever ordered a chai latte or chai tea at a café? From one café to the next what you receive can smell and taste totally different. Why? Authentic chai tea takes a little more time to prepare than traditional black tea. What is authentic traditional chai tea? It is tea leaves, usually black (green and rooibos can be used also) blended with fragrant, rich, warm spices such as cinnamon, cloves, ginger, cardamom pods and sometimes a touch of pepper. Other ingredients such as vanilla, chocolate, caramel, almonds, rose petals and citrus peel are common in naturally flavoured chai teas.

  • Australian Spiced Chai

    All prices are in Australian Dollars and include GST

    • $11.75

    Premium Australian grown & blended black tea with warm, aromatic spices including cinnamon, ginger, carob, cocoa kernels, chickory root, liquorice, black pepper, cloves, cardamom, natural cinnamon bark oil, nutmeg, vanilla and oak wood extract. 

    Brewing Tips
    In a saucepan warm half a cup of milk (or alternative) and half a cup of water with 1 teaspoon of chai over a low heat and make sure it doesn’t boil. Brew 5-8 minutes then strain and add honey if desired.

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