Oolong meaning “black dragon” is semi-fermented.Oolong tea leaves are picked and processed immediately by wilting in sunlight and drying until the leaf turns yellow.When the bruised edges turn reddish,the leaf is fired to stop fermentation. The leaf is never broken by rolling so oolongs are always whole leaf teas, low in caffeine with a mild taste and rich perfumed aroma.
All prices are in Australian Dollars and include GST
A semi fermented tea from the mountain kingdom south of the Yangtze river. A golden liquor with delicate fruit character and tantilising aftertaste, from 1000 year old plantations.
1 teaspoon per cup into either a teapot or infuser. Add boiling water 100degC-brew for 3-5 minutes add milk as desired.SizeQuantity