This tea specialty originated from the mountainous regions of the Fujian province in China. However white tea is now also grown in other regions such as Darjeeling and Nepal. Only the youngest and finest tea leaves are used to produce this superb specialty since they are the only leaves that have tender hairs on the underside which turn into silvery-white fluff when dried. These special leaves are carefully handpicked and gently processed-they are simply wilted and dried, never heated or rolled.
China White Pai Mu Dan
All prices are in Australian Dollars and include GST
Carefully produced white tea with many light tips. Aromatically soft, light green yellow infusion.
1 heaped teaspoon per cup into either a teapot or infuser. Add hot water at 80degC -brew 2-3 minutes only.SizeQuantity